Arthritis is a general term that encompasses the condition when the body has to face severe joint pain and inflammation. When the body is suffering from joint pain, it is time to adjust its diet. The primary purpose of eating the right diet is to minimize any pro-inflammatory product. Certain foods such as sweets, fries, and cold meats are therefore not recommended. As these foods are bad for arthritis.
There’re myriad types of arthritis. Most common are
- Rheumatoid arthritis,
- Psoriatic arthritis
All of them cause joint ache in diverse ways. Its treatment involves inflammation, intense joint pain, and pain-reducing pills.
Foods to consume in Arthritis
Anti-inflammatory foods in your diet help you in arthritis. The first thing is to figure out a healthy weight if you don’t already have. Because it reduces the pressure on the joints, then you have to start moving min150 minutes a week. According to studies, a vegetarian diet is a vital source to decrease inflammation in some people with rheumatoid arthritis. So upsurge your consumption of fresh fruits and vegetables. Eat a minimum of 500 ml (2 cups) of fruit per day and 750 ml (3 cups) of vegetables. Reduce the consumption of animal proteins in favor of vegetable proteins. According to studies, a diet rich in dietary fiber would reduce systemic inflammation. So grain cereals and flours are beneficial to opt. Make sure you consume at least 25 g, ideally 30 g and more per day.
Foods that can make your Arthritis worse
However, eating an unhealthy diet may increase inflammation. Furthermore, it may also lead to severe chronic diseases such as diabetes, heart disease, and obesity. So, it’s essential to understand what food you’ve to avoid with Arthritis. Let’s discuss the arthritis trigger foods you should avoid.
Arthritis causes severe inflammation in the joints. This term includes several pathologies, acute or chronic, whose causes are different. However, it mainly concerns with painful inflammation in the hands and feet. Diet is an imperative factor in swelling. To try to alleviate the pain, limit the number of foods is an ace idea.
Alcohol and sodas
Try to reduce the amount of alcohol you consume, because it can worsen the inflammation that occurs in the body. The effects can be felt from the first or the second drink of the evening. The same goes for soft drinks, which contain ingredients that can exacerbate arthritis, pain aggravating inflammation.
Refined carbohydrates such as white bread provide your body with minimal nutrition. Further, it can also power the production of compounds known to promote inflammation. Replace white bread with whole-grain bread, which you will also provide fiber, vitamins, and minerals.
French fries and crisps
French fries are (unfortunately) a food to avoid for people with arthritis, as well as crisps. As refined carbohydrates, these foods increase the inflammatory compounds in the body. Moreover, these foods are cooked in oils composed of omega-6 fatty acids pro-inflammatory. Third problem: salt. These three factors make chips and crisps food a bad choice for arthritis.
Sugar is a major inflammatory agent in our diet, as are saturated fats. However, many sweets, such as ice cream and cakes, contain high levels of sugar and saturated fat. Fortunately, there are solutions: Replace the butter and the cream with low-fat yogurt, and lower the dose of sugar. Avoid turning to margarine, which contains too much Tran’s fatty acids.
Safflower, sunflower, soybean, and corn oils contain more omega-6 fatty acids than omega-3 fatty acids. Since omega-6 are pro-inflammatory fatty acids, as opposed to omega-3 anti-inflammatory, these oils can aggravate the symptoms of arthritis. You can easily replace them with the avocado oils, walnuts, flax, or cod liver.
Red meat and cold meats
Meats, especially red meats, promote inflammation in the body in different ways. Processed foods, such as sausages, often contain much-saturated fat and sodium. Try to limit your consumption as much as possible and favor quality products.